Bali Coffee Pods

Bold, deep and naturally sweet. This Bali profile brings rich dark chocolate and molasses with a smooth brown sugar finish, sourced from Kintamani’s volcanic soil, powerful yet refined.

Grind: Standard
Pack Size: 12 pods

Details & Origin

• Roast: Medium–Dark

• Tasting Notes: Dark chocolate, molasses, brown sugar

• Grower: Smallholder farmers from Kintamani

• Varietals: Bourbon, Typica, Catimor

• Region: Kintamani, Bali, Indonesia

• Altitude: 1200–1600m

• Soil Type: Volcanic loam

• Processing: Hand-picked, wet-hulled + dried on raised beds